Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warm deep-fried mochi with thick ankake sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Warm Deep-Fried Mochi with Thick Ankake Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Warm Deep-Fried Mochi with Thick Ankake Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook warm deep-fried mochi with thick ankake sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Take 2 pieces Sliced mochi
- Prepare 200 ml Dashi stock
- Get 1 tsp Mirin
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1/3 tsp Salt
- Make ready 1 Katakuriko slurry
- Make ready 1 Frying oil
Instructions to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
- Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
- Put the fried mochi into the ankake sauce and serve!
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