Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham and Bean Soup is something that I’ve loved my whole life.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Get 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Prepare 1 gallon homemade ham stock
- Prepare 1 cup finely chopped carrots
- Take 1 cup finely chopped celery
- Get 2 bay leaves
- Take 2 tbsp dehydrated onion flakes
- Take 1 tsp granulated garlic
- Prepare 1/2 tsp white pepper
- Make ready 1 tsp dried thyme
- Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Can I Freeze Ham and Bean Soup? Yes, this soup is a great candidate for freezing! Simply chill the soup completely in the refrigerator overnight before transferring How to Make Ham and Bean Soup - Step by Step Photos. Before you begin, dice one yellow onion, peel and slice three carrots, slice.
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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