Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and garbanzo bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good job if I do say so myself. They fact that my husband couldn't stop eating it while it was still simmering , is a good indication of how good it is.

Ham and Garbanzo Bean Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham and Garbanzo Bean Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Take 4 leaves bay leaf
  2. Get 1/4 cup parsley
  3. Prepare 2 tablespoons chopped cilantro
  4. Get 1/4 cup rendered pork fat pieces caramelized
  5. Make ready 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Take 1 teaspoon granulated garlic powder
  8. Take 6 cups water
  9. Get 6 cups water for soaking
  10. Make ready 12 ounces dried Garbanzo beans
  11. Get 2 tablespoons saffron flowers not the stems
  12. Make ready 1 teaspoon salt
  13. Take 1 teaspoon ground cumin
  14. Get 2 large limes

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Ham bone cooking with garbanzo beans. Ham, onion, potato mixture ready to be added to beans. Taste and season with. serve hot.

Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley.

So that’s going to wrap this up for this special food ham and garbanzo bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!