Taste Of Home 24

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Prepare Sponge
2. Take 60 grams unsalted butter
3. Take 140 grams caster sugar
4. Make ready 1 large egg
5. Make ready 1/4 tsp vanilla extract
6. Make ready 4 tbsp red food colouring
7. Get 1 pinch salt
8. Take 30 grams unsweetened cocoa powder
9. Get 225 grams all purpose/plain flour
10. Get 120 ml buttermilk
11. Get 1/2 tsp cider vinegar
12. Make ready 1/2 tsp baking soda
13. Prepare Frosting
14. Get 25 grams salted butter
15. Prepare 125 grams cream cheese
16. Make ready 1/4 tsp vanilla extract
17. Take 125 grams confectioners/icing sugar

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

So that’s going to wrap it up for this special food red velvet cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!