Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Prepare 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Get 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Prepare 2 Shiitake mushrooms (quartered)
  5. Make ready 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Prepare 1 dash Yuzu peel (Thinly sliced)
  8. Get 2 to 4 Mochi (rice cakes)
  9. Make ready 5 grams Bonito-based dashi stock granules
  10. Make ready 1/2 tbsp Soy sauce
  11. Take 1 tsp Salt
  12. Make ready 2 tsp Sake
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

So that is going to wrap it up for this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!