Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lima beans and ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lima Beans and Ham is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lima Beans and Ham is something which I have loved my entire life.
The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. A ham bone adds tons of savory flavor to the beans.
To begin with this recipe, we have to first prepare a few components. You can have lima beans and ham using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lima Beans and Ham:
- Make ready 1 pound baby dried lima beans
- Take 1 pound lima beans
- Take 3 pounds ham semi-boneless
- Get 1 stick butter
- Take 3 quarts water
- Get 1 tablespoon salt
- Make ready 2 large onions
Add cubed ham during last half hour. Learn how to make Slow Cooker Southern Lima Beans and Ham. View top rated Baked lima beans and ham recipes with ratings and reviews. Chopped ham adds protein and richness to all kinds of bean dishes.
Instructions to make Lima Beans and Ham:
- Heat the water to bring to a boil.
- While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
- Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
- Dice the two onions and add.
- Boil for 2-1/2 hours covered stirring occasionally.
- At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
- Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.
Can dry Lima beans and ham hocks be cooked together in a pressure cooker, and for how long? I only have experience cooking ham hocks and not the Lima Beans. I was once told that cooking dry beans inside of a pressure cooker was not a smart idea. Lima's are one of my favorite beans. Might be because my Gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet.this is one of my favorite things to eat on a cold winters eve.
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