H's South African Bobotie
H's South African Bobotie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, h's south african bobotie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte. This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping.

H's South African Bobotie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. H's South African Bobotie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make H's South African Bobotie:
  1. Take Bobotie mixture
  2. Take 500 grams lamb mince
  3. Make ready 2 onions chopped
  4. Make ready 60 ml butter
  5. Make ready 1 sliced bread
  6. Take 125 ml beef stock
  7. Take 15 ml garlic and ginger paste
  8. Prepare 15 ml apricot jam
  9. Get 2 clove garlic crushed
  10. Take 1 small apple grated
  11. Get 15 ml curry powder
  12. Make ready 5 ml mixed herbs
  13. Get 5 ml tumeric
  14. Make ready 15 ml fresh lemon juice
  15. Prepare 125 ml chopped dried apricots and raisins
  16. Get 1 salt and pepper
  17. Get Topping
  18. Prepare 250 ml sour cream
  19. Take 2 eggs
  20. Take 6 bay leaves

They said it's a very popular dish that's unique to South Africa and utterly delicious. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! South African Bobotie is a mildly curried and spicy mince casserole with an egg custard topping that is traditionally served with fragrant yellow rice.

Instructions to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

Back to the Bobotie and the history of the dish. Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch. This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.

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