Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed asparagus with mushrooms and onions. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Asparagus with mushrooms and onions is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sauteed Asparagus with mushrooms and onions is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Prepare 2 dash garlic powder
  2. Take 2 dash black pepper
  3. Take 1 packages Asparagus
  4. Take 1/2 Yellow onion
  5. Get 1/2 packages Sliced Mushrooms
  6. Get 3 tbsp olive oil, extra virgin
  7. Get 2 tbsp Garlic Vinaigrette
  8. Make ready 2 tsp Lemon juice
Steps to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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