Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Use small Korean cucumbers for the best crunch. It is not only a tasty treat but a healthful one as well. What's more, the sweet and salty.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Get 1 Cucumber
- Get 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Make ready 1 tbsp ● Gochujang
- Make ready 1 tbsp ● Miso
- Make ready 1 tsp ● Sesame oil
- Make ready 1 tsp ● Ground white sesame seeds
- Get 1 tsp ● Grated garlic
If you've been following my blog for some time, you'll remember my incredibly talented friend, Oke, who cooks the most delicious Korean food. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be.
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. I might be a little biased, but I think they are.
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