Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Take 2 pieces Sliced mochi
- Take 2 tbsp Kinako
- Take 1 1/2 to 2 tablespoons Sugar
- Get 1 dash Salt
Instructions to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Cut the mochi cakes in half.
- Put the mochi in a heatproof container, and add enough water to cover.
- Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
- Mix the kinako, sugar and salt together.
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
So that is going to wrap this up for this special food instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
