Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mochi rice cakes with grated daikon radish and natto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mochi Rice Cakes with Grated Daikon Radish and Natto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mochi Rice Cakes with Grated Daikon Radish and Natto is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Take 6 pieces Mochi
- Make ready 6 cm Daikon radish
- Take 3 packs Natto
- Get 1 Green shiso leaves or nori seaweed
- Make ready 1 dash Soy sauce
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
So that’s going to wrap it up for this exceptional food mochi rice cakes with grated daikon radish and natto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
