Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, popeye's buttermilk biscuits (copy cat recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Popeye's Buttermilk Biscuits (copy cat recipe) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Take 2 cup All purpose flour (I used unbleached)
- Prepare 1 tbsp Sugar
- Get 1 1/2 tsp Salt
- Take 1 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1/2 cup Unsalted butter, cold
- Make ready 1/2 cup Buttermilk
- Make ready 1/4 cup Milk
- Make ready 1 Butter, to brush on top
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Preheat oven to 400°F.
- Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir with a spoon until dough forms.
- Roll out to 1/2-inch thick on a floured surface.
- Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
- Bake for 22 to 24 minutes or until tops begin to turn light brown.
- Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
So that’s going to wrap it up for this special food popeye's buttermilk biscuits (copy cat recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!