Edokko Zouni (Tokyo-style Mochi Soup)
Edokko Zouni (Tokyo-style Mochi Soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edokko zouni (tokyo-style mochi soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Edokko Zouni (Tokyo-style Mochi Soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Get 800 ml Dashi stock
  2. Make ready 4 Square mochi
  3. Take 150 grams Chicken thigh meat
  4. Make ready 1 ◇Spinach or komatsuna
  5. Prepare 4 slice ◇Naruto or kamaboko
  6. Get 1 dash ◇Ito-mitsuba - mitsuba with long white stems
  7. Prepare 1 dash ◇Yuzu peel
  8. Prepare The flavoring ingredients
  9. Prepare 1 tbsp Cooking sake
  10. Take 1 dash Mirin
  11. Take 1 to less then 2 tablespoons Soy sauce
  12. Take 1 pinch Salt
Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
  2. Toast the square mochi in a toaster oven or on a grill.
  3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
  4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
  5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

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