Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steak and spring herbs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak and Spring Herbs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Spring Herbs:
- Make ready 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Prepare 1 tbsp Tarragon
- Get 1 tbsp Fresh parsley
- Take 1/3 cup Fresh Parmesan cheese
- Prepare 1 tbsp Fresh cracked pepper
- Prepare 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Get 6 medium Sliced Asparagus spears
- Make ready 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap this up with this special food steak and spring herbs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
