Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Hot" Ham and Pinto Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. "Hot" Ham and Pinto Beans is something that I’ve loved my entire life. They are fine and they look fantastic.
These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.
To begin with this recipe, we have to prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Get 32 oz Pinto beans
- Get 8 cup water
- Prepare 4 each Pork necks "meaty"
- Take 1/2 cup Diced jalapeno out the jar
- Make ready 1 tbsp crushed red peppers
- Take 1 tsp black pepper
- Prepare 1 tsp liquid smoke
- Prepare 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Get 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Make ready 1 medium onion, chopped
- Get Frank's hot sauce
The weather is really crazy around Break off the ham meat from your ham hock or ham bone and place back into the beans and serve but other than that. great! topped with sour cream, raw onions, hot sauce, with hot buttered. I'm not kidding when I call Pintos (or Pinto Beans) as you might know them, beloved in the south. A bowl of pintos, seasoned with ham, topped with onion, and served with a big old wedge of hot cornbread - thats just good old soul food in my neck of the woods. Who else has been intimidated by cooking dried beans?
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
Maybe it's the long soak Turn Instant Pot on SAUTE mode. Pinto Beans cook up super creamy and flavorful with country ham, ground beef, and spices in my spin on Mexican charro beans. Plus you can save time Return the shredded meat to the pot and add the soaked beans, RoTel, Liquid Smoke (if using), onion, cilantro, chipotle powder, cumin, and hot sauce. Pinto beans as well as other beans like navy beans, kidney beans and black beans are all known scientifically as Phaseolus vulgaris. Pinto beans stewed with onion, garlic, and bacon.
So that’s going to wrap it up for this special food "hot" ham and pinto beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
