Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egg mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Mochi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Mochi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg mochi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Mochi:
- Make ready 2 portions Mochi
- Take 1 Egg
- Make ready 1 Vegetable oil
- Prepare 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
Steps to make Egg Mochi:
- Heat vegetable oil in the frying pan, and fry the mochi until browned. Next, press down with a spatula to flatten.
- Crack the egg over the top of the mochi and break the yolk. Once the egg has solidified, flip everything over and fry for a bit.
- Top with okonomiyaki sauce and mayo, and serve!
So that is going to wrap it up with this special food egg mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
