Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! If you've ever had extra ham or ham bones left over after a.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Prepare 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Get 1 Large Onion (Washed and sliced thick)
  3. Prepare 1 lb Cubed Ham
  4. Prepare 4 tbsp Salted Butter
  5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Prepare 2 clove Garlic (minced)
  7. Take 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Make ready 1/4 tsp Pepper
  9. Prepare 1 tbsp Parsley
  10. Make ready 1 Bay Leaf
  11. Get 10-12 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)

The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be! Pinto beans are simmered down with ham hocks and flavors galore reaching tender thick perfection!

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

This will be the best country meal you've ever had! This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham. Delicious and easy Instant Pot ham and bean soup recipe is quick easy in slow cooker too. How to Make Ham and Bean Soup in Pressure Cooker?

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