Candied Yam Cobbler
Candied Yam Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candied yam cobbler. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These southern style candied yams are the easiest holiday side dish! Packed with flavor and easy to make for Get Amazing Recipes straight to your inbox! Baked Candied Yams - Soul Food Style!

Candied Yam Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Candied Yam Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Candied Yam Cobbler:
  1. Get 3 cups sweet potatoes, cut into cubes. See note
  2. Prepare 1 stick good butter
  3. Prepare 1 cup all purpose flour
  4. Take 1/2 cup sugar
  5. Take 1/2 cup brown sugar
  6. Prepare 1 teaspoon vanilla extract
  7. Prepare Syrup:
  8. Prepare 3/4 cup brown sugar
  9. Make ready 3/4 cup granulated sugar
  10. Take 1 1/2 cup hot water
  11. Take 1 teaspoon vanilla extract
  12. Prepare 1 teaspoon cinnamon, nutmeg or both to your taste

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Steps to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
  2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

These candied yams can be made with or without marshmallows. As a child, the marshmallows were my daughter's favorite part. Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top. These yams turn out citrusy with caramel toffee flavor. Please have a valid credit card ready!

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