Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mochi pizza made in a frying pan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mochi Pizza Made in a Frying Pan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mochi Pizza Made in a Frying Pan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mochi pizza made in a frying pan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Pizza Made in a Frying Pan:
- Take 5 pieces Mochi (rice cakes)
- Get 1/2 Avocado
- Get 1 Garlic powder
- Get 2 slice ☆Ham
- Prepare 2 slice ☆Bacon
- Take 1 ☆Tomato
- Take 1/2 ☆Yellow bell pepper
- Take 8 ☆Peeled shrimp
- Prepare 1 Salt and pepper
- Prepare 1 Pizza cheese
- Take 1 optional Herbs
Instructions to make Mochi Pizza Made in a Frying Pan:
- Heat a small amount of oil in a frying pan, and place the mochi pieces which have been cut in half. Pan-fry over medium heat.
- Flip the 'crust' over many times to prevent it from burning. Form a round shape by pressing down hard with a spatula.
- Mash the avocado into a paste, spread on the mochi, and sprinkle with garlic powder.
- Cut up the ☆ ingredients so that they're easy to eat, and place on the cooked mochi base from Step 4. Sprinkle with salt and pepper → cheese → herbs in that order. Cover with a lid, and cook in the pan for 7 ~ 8 minutes.
- And done.
- The crispy, chewy crust is so good.
So that’s going to wrap this up with this exceptional food mochi pizza made in a frying pan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!