Best Butter Beans with Ham
Best Butter Beans with Ham

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, best butter beans with ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Butter Beans with Ham is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Best Butter Beans with Ham is something which I’ve loved my entire life.

Creamed Butter Beans with Country HamSouthern Kitchen-US. Slow-braised Butter Beans with ham is a staple side dish in Southern cuisine. However Butter Beans can make a satisfying entrée when paired with rice and Directions.

To get started with this recipe, we have to prepare a few ingredients. You can cook best butter beans with ham using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Butter Beans with Ham:
  1. Take 15 oz Can Butter Beans, Drained
  2. Make ready 6 tbsp Butter
  3. Prepare 1/4 cup Smoked deli Sliced Ham Or Leftover Ham Finely Chopped.
  4. Prepare 1/4 cup Finely Chopped Onion
  5. Get 1 A Very Light Sprinkle Of Brown Sugar (Optional)
  6. Take Salt and Black Pepper

Butter beans never tasted so good. You have to make these beans to see how much. I asked her if butter beans were always this good, and she said when prepared properly they were. For mine, I cooked them as my family did and simmered them with a meaty, smoky ham hock.

Steps to make Best Butter Beans with Ham:
  1. In a medium sized pan, melt 2 Tablespoons butter. Add the ham and cook until nice and browned.
  2. Add 2 more Tablespoons of butter to pan and add your onions. Cook until translucent.
  3. Add butter beans, remaining 2 Tablespoons butter and a light sprinkle of Brown sugar. Toss and season with salt and pepper to taste.
  4. Enjoy!

Since they don't take as long to soften as other dried beans, I found that using garlic and onion powders. There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. As I said earlier, buy the best-quality butter beans you can for this. If you can't find smoked ham hock, an unsmoked one will do.

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