Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert.

Japanese Mochi Rice Cake Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Mochi Rice Cake Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Make ready 4 Mochi rice cakes (I used round mochi)
  2. Take 2 to 3 Wiener sausages
  3. Make ready 2 slice Melting type cheese
  4. Make ready 2 sheets Seasoned nori seaweed
  5. Get 1 Panko
  6. Make ready 5 tbsp ☆Mayonnaise
  7. Prepare 3 tbsp ☆Milk
  8. Take 2 tbsp ☆Sake
  9. Prepare 1 tbsp ☆Miso (I used awase miso)

Traditional Japanese Style goument rice cake cookies. A perfect snack for the whole family, great with green tea, oolong Japanese style Mogi rice cakes have always been popular in Taiwan. They are delicious with a cup of green tea or oolong tea. It is fun to share with the.

Steps to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

Kusa mochi is green color mochi, because of Yomogi leaves(mugword) and there're Anko inside. Our mochi rice cakes are soft and silky, with a chewy texture. Traditionally made in a Japanese ceremony known as mochitsuki, these sweet rice cakes are now eaten year-round all over the world. Newsflash: mochi ice cream isn't real Japanese rice cake. While we don't know the exact date Japanese rice cakes were invented, archeologists have unearthed steaming tools, similar to those used in making mochi, which date all the way back to the Kofun Period.

So that is going to wrap this up for this special food japanese mochi rice cake gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!