Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
Ham and Bean Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ham and Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Prepare 2 lb ham shank
- Make ready 1 lb navy beans
- Take salt & pepper
Can I Freeze Ham and Bean Soup? Yes, this soup is a great candidate for freezing! Simply chill the soup completely in the refrigerator overnight before transferring How to Make Ham and Bean Soup - Step by Step Photos. Before you begin, dice one yellow onion, peel and slice three carrots, slice.
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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