Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Prepare 200 gm Paneer in Cubes
- Get 1/2 cup Fresh Peas
- Prepare 2 Finely chopped onion medium
- Make ready 2 Tomato puree large
- Get 4 Finely chopped garlic
- Get 1 inch Finely chopped ginger
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp+1 tsp Ghee or oil
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready 3 tbsp Finely chopped coriander
- Make ready 1 tbsp Dry Kasoori Methi
- Get 1 Finely chopped green chilli
- Take to taste Salt
Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
So that’s going to wrap it up with this exceptional food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
