Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri rajma recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Rajma Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kashmiri Rajma Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri rajma recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Rajma Recipe:
- Take 1 1/2 Cup Rajma
- Get 2 Big Onion (Make Paste)
- Take 1 Tsp Ginger/Garlic Paste
- Take 4 Medium Tomato (Make Puree)
- Prepare 1 Tsp Cumin Seeds
- Get 1/2 Tsp Turmeric Powder
- Take 1 Tsp Red chilli Powder
- Prepare 1 Tsp Coriander Powder
- Take 1/2 Tsp Garam Masala Powder
- Take 1/2 Tsp Hing
- Prepare 1 Tsp Salt or as per taste
- Get 3 Cardamom
- Take 3 Cloves
- Take ½ Tsp Cinnamon crushed
- Prepare 2 Tsp Mustard Oil
- Make ready 6 cup Water
Steps to make Kashmiri Rajma Recipe:
- Soaked rajma overnight.
- Put 6 cups of water in a pressure cooker, add rajma and cover with lid.
- After 5 whistles lower the flame and cook the rajma for 15 minutes.
- Now heat mustard oil in a pan add cardamom, cloves, cinnamon and cumin seeds.
- When they crackle add onion paste, ginger/garlic paste and sauté it.
- Add turmeric powder, tomato puree, red chilli, coriander powder, garam masala and roast it until it leaves the oil.
- Add boiled rajma and mix with masala. Now add 3 cups of rajma stock water, salt
So that is going to wrap this up for this exceptional food kashmiri rajma recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!