Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Get 1 1/2 lb Fresh Brussels Sprouts (Shaved)
  2. Take 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
  3. Take 1 1/4 cup Fresh Pomegranate Seeds
  4. Make ready 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
  5. Make ready 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
  6. Get 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
  7. Make ready Vinaigrette
  8. Get 1 pinch Kosher Salt
  9. Make ready 1/2 pinch Freshly Ground Black Pepper
  10. Prepare 5 tbsp Good Olive Oil (May need more, depending on your taste)
  11. Get 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
  2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
  3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
  4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
  5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

So that is going to wrap it up with this special food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!