Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp baked in tomato and cheese sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. Shrimp In Roasted Tomato Cheese Sauce (similar to a versatile creamy Alfredo sauce). Place all veggies into a baking sheet, drizzle with olive oil, sea salt, and black pepper.

Shrimp baked in tomato and cheese sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp baked in tomato and cheese sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:
  1. Get 1 lb shrimp, peeled and deveined
  2. Take 2 tbsp olive oil
  3. Get 2 medium peppers, chopped
  4. Take 3 garlic cloves, minced
  5. Get 2 tbsp white wine
  6. Take 3 medium tomatoes, peeled and chopped
  7. Make ready 2 tbsp crumbled feta cheese
  8. Get 2 tbsp Philadelphia cheese
  9. Take 1 tbsp fresh chopped parsley
  10. Get 1 tsp dried basil
  11. Make ready 1 salt and pepper to taste

Pizza with Mozzarella cheese, shrimps, mussels, mushrooms, tomato sauce, pepper. Italian pizza on wooden Pizza with Shrimps, Kalamata Olives, Tomato Sauce Isolated Greek cuisine shrimps saganaki with tomato sauce and feta cheese, copy space Baked Conchiglioni pasta with srimps. Air Fryer Pork Chops with Chimichurri Sauce. Sprinkle the shrimp with salt and pepper and add to the pan.

Steps to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

View full nutritional breakdown of Baked Shrimp in Tomato Feta Sauce calories by ingredient. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.

So that is going to wrap it up for this exceptional food shrimp baked in tomato and cheese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!