Beans Wrapped In Serrano Ham
Beans Wrapped In Serrano Ham

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beans wrapped in serrano ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Legumes are a typical food of the Mediterranean diet and of Spanish cuisine in particular. In this dish we will combine them with one of the most delicious Spanish delicacies: Serrano ham. This recipe is rich in nutrients and will bring extra energy to the colder days.

Beans Wrapped In Serrano Ham is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beans Wrapped In Serrano Ham is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beans wrapped in serrano ham using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans Wrapped In Serrano Ham:
  1. Make ready 1 packages Beans
  2. Get 6 Serrano ham slices

Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas. Ham is a historically important food, dried and cured with salt for centuries. The people of the Iberian Peninsula ate pork and ham in their diet, even.

Steps to make Beans Wrapped In Serrano Ham:
  1. Wrap 4-5 beans in the ham
  2. Fry them in olive oil until the ham is crispy!

DIRECTIONS Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge. Sea salt and cracked black pepper. Bake until the quince are soft, while still keeping their shape. Wrap each quince slice with a basil leaf and then a piece of Serrano ham. Delicious and tasty asparagus wrapped in Serrano ham!

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