Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okaki (deep fried) crackers made with pre-cut mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese rice crackers or "okaki" which are usually purchased at the grocery store can easily be made at home with dried mochi which is then fried. Season the rice crackers (okaki) with salt and pepper to taste. Optionally, try sprinkling Japanese furikake dried rice seasoning (sold at Japanese.
Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have okaki (deep fried) crackers made with pre-cut mochi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:
- Get 5 Pre-cut dried mochi squares (store-bought variety)
- Make ready 1 tbsp Salt
- Take 1 1/2 tsp Sugar
- Make ready 1 Vegetable oil (for deep frying)
Japanese rice crackers or "okaki" which are usually purchased at the grocery store can easily be made at home with dried mochi which is then fried. These mochis are pre-cut and are perfect for making yakimochi (broiled mochi). Photo about This is called okaki with a Japanese cake. Thin Crackers made with coarsely grinded Rice and dipped in both Tamari and Dark Soy Sauce.
Instructions to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:
- Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.)
- Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.
- Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.
- Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.
Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. They may seem harmless, but each year the hard-to-eat snack claims several lives, prompting annual warnings from officials. How to make japanese sweets【rice cracker（okaki）】찰떡 만드는 방법 おかきの作り方. We were making a "rice cracker" in rice cake! ! When you make a rice cracker is cut thin as possible rice cakes, About Set aside.
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