Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef and Broccoli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Broccoli is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef and broccoli using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Broccoli:
- Prepare 1 Pound tri tip steak
- Take 1 broccoli crown
- Get 2 Tablespoons soy sauce dark
- Get 1 Tablespoon soy sauce regular
- Prepare 1 Tablespoon ginger minced root
- Make ready 1 Tablespoon apple cider vinegar
- Make ready 1 Tablespoon white sugar
- Get 1 Tablespoon chilli oil
- Make ready black pepper
- Make ready 1/2 Cup water
Get our restaurant secrets in this authentic beef and broccoli recipe. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version.
Instructions to make Beef and Broccoli:
- Mince enough ginger root to render about 1 tablespoon ginger.
- Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
- Chop steak into bite-sized pieces.
- Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
- Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
- Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
- Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
- Flip the meat pieces and turn down the heat.
- Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
- Stir the meat pieces occasionally so they cook evenly.
- Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
- Season liberally with black pepper. Serve on white rice.
It involves marinating and stir frying. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! It just doesn't get better than tender This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. And yes, it's quicker, cheaper and healthier than take-out!
So that’s going to wrap this up for this exceptional food beef and broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
