Beef stuffed pita pocket
Beef stuffed pita pocket

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stuffed pita pocket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita.

Beef stuffed pita pocket is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef stuffed pita pocket is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stuffed pita pocket:
  1. Take 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Take 1 tsp dried oregano & season cube
  4. Take 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Get 1/4 tsp salt, 1 tsp pepper
  7. Take 6 pita breads, cut in half,warmed
  8. Take 1/2 small size cabbage, thinly cut
  9. Get 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Make ready 2 tsp ketchup
  11. Prepare 3 medium size carrots, grated
  12. Get 1/2 cup prepared ranch dressing/mayonnaise

But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a Try any of these six recipes to deliver yourself a heart-healthy burst of flavor using stuffed pita. The simple curried beef in this dish gives it an exotic twist that will convert any non-curry lover in a flash. Add salt and pepper to taste.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Slice each pita in half, and stuff each half with the beef mixture. Cut pockets into the pita breads and divide the mixture equally between the pitas. Brush the pittas with melted butter and wrap each pitta individually in aluminium foil. With their open pockets, pitas are meant for stuffing. Here are some creative ways to make a tasty sandwich.

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