Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade split pea soup with ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Split Pea Soup with Ham is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Split Pea Soup with Ham is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Get 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Take 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Get 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Make ready Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Make ready 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Make ready 2 cloves garlic minced
  8. Make ready Milk about 1 to 1-1/2 cups
  9. Take Dash nutmeg
  10. Make ready Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Steps to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

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