Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry angel food cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Take 1 (10 inch) angel food cake
  2. Get 2-8 oz pkgs lite cream cheese, softened
  3. Get 1 c Splenda Naturals
  4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Get 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Get 244 calories
  9. Get 5 g fat
  10. Prepare 9 mg cholesterol
  11. Make ready 404 mg sodium
  12. Take 36 g carbohydrates
  13. Make ready 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!