Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate gel icing cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate gel icing cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate gel icing cake is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate gel icing cake using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chocolate gel icing cake:
- Take 2 cups flour
- Get 1.5 cups powdered sugar
- Make ready 1/2 cup Cadbury cocoa powder
- Make ready 1/3 cup oil
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Prepare 1 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 1 cup whipped cream
- Make ready 1 cup chocolate gel
- Make ready 1 tbsp edible green balls
- Get 1 packet gems
- Take 4 choco sticks
- Make ready as needed yellow edible balls
- Get 1 lollypop
This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! When you run a dessert website, frosting is a pretty important component of your life. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.
Instructions to make Chocolate gel icing cake:
- In a bowl add sugar, flour,cocoa powder, baking powder, baking soda. Mix well. Add eggs. Mix well. Add milk, vanilla essence. Whisk well. Bake for 45 minutes in 180°© in convection mode. In a bowl add cream and whisk well and add 1/2 of gel. Mix well. Icing on the cake. Garnish with rest of gel, edible balls and chocosticks.
Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. Add the sifted powdered sugar and vanilla and mix on low speed until blended. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles. Great on a chocolate zucchini cake baked in a bundt.
So that is going to wrap this up with this special food chocolate gel icing cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
