Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split pea & ham soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Pea & Ham Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Split Pea & Ham Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea & Ham Soup:
- Make ready 16 oz dried green split peas
- Get 8 cup water
- Prepare 4 tbsp olive oil
- Get 2 cup onion, chopped
- Prepare 2 cup carrots, chopped
- Prepare 2 cup celery, sliced
- Take 4 clove garlic
- Get 1 ham bone
- Get 4 cup ham, cubed
- Make ready 2 litres water
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
Instructions to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that is going to wrap it up for this special food split pea & ham soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!