Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy bean dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Bean Dip is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tangy Bean Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tangy bean dip using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Bean Dip:
- Take 1 can Sweet corn drained
- Make ready 1 can Kidney beans drained
- Get 1 can Black beans drained
- Get 1 can Sliced black olives drained
- Prepare Tomatoes
- Make ready 1 Avocado
- Prepare 1 can Artichokes drained and quartered
- Prepare 1 cup Balsamic vinaigrette dressing
Steps to make Tangy Bean Dip:
- Put everything in a large bowl adding the avocado and artichoke last then mix.
- Refrigerate for at least one hour then let sit for ten minutes before eating. Even better next day!
So that’s going to wrap it up with this special food tangy bean dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
