Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vorshmak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Форшма́к — блюдо из сельди, запекаемой с картофелем, сметаной, луком и перцем, относящееся к закускам. Vorschmack or forshmak (from archaic German Vorschmack, foretaste or appetizer) is an originally East European dish made of salty minced fish or meat. Tässä vaiheessa vorschmack ei ole kovin herkullisen näköistä eikä myöskään makuista, mutta hauduttaminen tekee ihmeitä.
Vorshmak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vorshmak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vorshmak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vorshmak:
- Take 150 g herring fillet
- Take 2 pcs eggs
- Prepare 50 g green apple
- Make ready 70 g butter
- Get 70 onion
- Make ready 1 slice rye bread
Vorshmak daje najširi izbor načina potrošnje.
Instructions to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that’s going to wrap it up for this exceptional food vorshmak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
