Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup with ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Split pea soup with ham is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Split pea soup with ham is something that I have loved my entire life.
I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!
To begin with this recipe, we have to prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup with ham:
- Make ready 2 lb dry split peas
- Prepare 1 large chopped onion
- Get 2 chopped celery stalks
- Get 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Make ready 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Prepare 1 tsp oregano
- Prepare 1 tsp thyme
- Get 1 salt/ pepper to taste
Split Pea Soup is a tradition in my house whenever there's a ham bone in the fridge, usually when we've made my Mom's Honey Mustard Glazed Ham for Christmas or Easter. Simmered with aromatics until thick and hearty, my family's recipe for Split Pea Soup makes a comforting bowl that's a little bit smoky, a little bit sweet, and. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Stir frequently to keep the solids from burning on the bottom.
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