Split Pea Ham Soup
Split Pea Ham Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split pea ham soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Split Pea Ham Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Split Pea Ham Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Pea Ham Soup:
  1. Get In Dutch Oven
  2. Make ready 1 tbsp olive oil
  3. Get 1 tbsp butter
  4. Make ready 1 cup chopped onion
  5. Prepare 1 cup chopped celery
  6. Prepare 1 cup chopped carrots
  7. Prepare 2 clove chopped garlic
  8. Make ready 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Take 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Make ready 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. See how to make classic split pea soup with ham. Drain the peas and set aside.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Place in a pot, cover with water and bring to a boil. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating.

So that is going to wrap this up for this exceptional food split pea ham soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!