Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour cream pound cake (for trifle). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour cream pound cake (for trifle) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sour cream pound cake (for trifle) is something which I’ve loved my entire life. They are nice and they look fantastic.

All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

To get started with this recipe, we must first prepare a few components. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Get 1/2 Cup Unsalted Butter at room temperature
  2. Take 3 Eggs
  3. Prepare 1/2 Cup Sour Cream
  4. Get 1 1/2 Cups All Purpose Flour
  5. Get 1/4 tsp Baking Powder
  6. Make ready 1/8 tsp Baking Soda
  7. Prepare 1/4 tsp Salt
  8. Prepare 1 Cup Sugar
  9. Prepare 1/2 tsp Vanilla Extract

This is the best sour cream pound cake you'll ever try! It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if. This sour cream pound cake is one of the best holiday cakes you'll ever taste!

Instructions to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. Our Favorite Sour Cream Pound Cake. This is a family recipe from my husband's side, and it's one that I absolutely LOVE! My mother-in-law makes this pound cake all of the time… and for good reason!

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