Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious spanish fish broth!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Spanish fish broth! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Spanish fish broth! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Spanish fish broth!:
- Make ready 1 head of a hake
- Get 1 fishbones of a hake
- Take 1 head of monkfish
- Prepare 2 large fresh tomatoes
- Make ready 1 can tomato puree
- Take 1 large onion
- Get salt
- Prepare 1 few drops of Tabasco
- Make ready 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that is going to wrap this up with this exceptional food delicious spanish fish broth! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!