Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate cupcakes with Vanilla buttercream frosting is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Get 1 cup flour
- Get 1/4 & 1/8 cup cocoa powder
- Get 1 tsp baking soda
- Take 1 egg
- Prepare 3/4 cup castor sugar
- Prepare 1/3 cup oil
- Take 1/8 cup yogurt
- Get 1/4 cup milk
- Make ready 1/4 & 1/8 cup hot boiling water
- Take 1 tsp chocolate extract
- Take for frosting:
- Get 100 gm unsalted butter(room temperature)
- Make ready 2 cups icing sugar
- Make ready 1/2 tsp vanila extract
- Prepare 1 tsp milk(if needed)
If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in my marble cupcakes recipe. RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting. To achieve piped cupcakes, a piping bag and tip are needed.
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes. Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes. Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes. Line muffin tins with paper liners.
So that’s going to wrap this up with this special food chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
