Biscuits and Sausage Gravy
Biscuits and Sausage Gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a great basic Sausage and Gravy! It is a family staple now. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

Biscuits and Sausage Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biscuits and Sausage Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:
  1. Make ready 1 TSBP Flour (for gravy)
  2. Get 1 tbsp Butter (for gravy)
  3. Make ready 1/4 lb breakfast sausage (for gravy)
  4. Take 1/4 tsp ground dried sage (for gravy)
  5. Make ready 1 Salt and fresh ground pepper, to taste (for gravy)
  6. Take 3 cup Flour
  7. Take 4 tsp baking powder
  8. Make ready 1 tbsp sugar
  9. Take 1 tsp salt
  10. Prepare 3/4 Tartaric Acid
  11. Take 1/2 cup cold butter
  12. Take 1/4 cup shortening
  13. Prepare 1 cup Milk

The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! The best sausage gravy recipe in the world. Handed down in my family for over a hundred years.

Steps to make Biscuits and Sausage Gravy:
  1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
  2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
  3. Cut cold butter and shortening into small cubes.
  4. Add to flour mixture and cut fats into flour. Mixture should now look mealy.
  5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
  6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
  7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
  8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
  9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
  10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
  11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

Bacon Grease Bob Evans sausage Self rising flour Milk Salt. Buttery, soft buttermilk biscuits smothered in a simple but decadent country sausage gravy. The combination of buttery, pillow-soft biscuits smothered in piping hot, rich country gravy is breakfast bliss in my eyes. I can remember the first time I ordered biscuits and gravy as a kid from our local diner. Vegetarian sausage has a firmer texture than pork sausage.

So that is going to wrap it up with this special food biscuits and sausage gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!