Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cornish monkfish goujons with sweet potato fondant and pea purée. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Prepare Monkfish tail with bone taken out
- Get 300 ml tinned mushy peas
- Take 2 medium sweet potatoes
- Make ready Fennel herb for garnish
- Make ready Tarter sauce
- Get 250 ml self raising flour
- Take 1 sachet baking powder
- Make ready 200 ml cold beer (non alcoholic optional)
- Make ready Vegetable oil for frying
Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
- In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
- Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.
So that is going to wrap this up for this special food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
