Vanilla cake with chocolate frosting
Vanilla cake with chocolate frosting

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla cake with chocolate frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla cake with chocolate frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla cake with chocolate frosting is something which I’ve loved my entire life.

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.

To begin with this recipe, we must prepare a few components. You can have vanilla cake with chocolate frosting using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake with chocolate frosting:
  1. Prepare Spone Cake ingredients:
  2. Take 2 cup all purpose flour (maida)
  3. Prepare 2 cup powder sugar
  4. Take 4 eggs
  5. Prepare 1 cup butter
  6. Take 1 tsp vanilla accence
  7. Get 2 tsp baking powder
  8. Take Frosting ingredients:
  9. Prepare 3 tbs Cocoa powder
  10. Prepare 1/2 cup full fat milk
  11. Get 2 tbs icing sugar
  12. Take 1 tbs butter
  13. Take Coconut

If you powder,make sure its powdered. The cake flavor and texture is fabulous and what better (or more classic) way to top a vanilla cake than with a light and fluffy dark chocolate frosting (you I have made this cake both as a layer cake and as cupcakes. It works very well either way. Or even peanut butter if you want it to taste like someone plastered the top of your cake with peanut butter cups.

Steps to make Vanilla cake with chocolate frosting:
  1. Aik bowl mai butter dal k beat kr len..phr oss mai powder sugar dal k beat kr len..phr eggs dal k achi trah 5 minutes tak medium speed py beat kr len sath hi vanilla accence b dal k beat kr len
  2. Ab iss mai thora thora maida r baking powder dal k aik direction mai roll kr len
  3. Ab baking pan ko oil ya butter sy greese kr len r iss mai koi paper bicha len r iss mai batter ko dal k aik, do dfa tab kren
  4. Pressure cooker mai namk bicha len, r koi stan wgaira rakh k 15 minutes tak medium flame py preheat kr len, r phr baking pan iss mai rakh k 45 minutes tak cover kr k low flame py rakh den
  5. Spone Cake is ready cut it into two pieces
  6. Ab frosting k liye aik pan mai milk, Cocoa powder, icing sugar dal k 2 minutes medium flame py cook kren r phr oss mai butter dal k mix kr len
  7. Ab cake k aik part py chocolate lgaen r dosra oss k oper rakh k cake ko full chocolate sy cover kr den..r coconut sy garnish kr len, cake is ready Serve and enjoy

To make Chocolate Buttercream Frosting: In mixing bowl, cream together butter, cocoa, powdered Sugar, and cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from. I have had Gluten-free vanilla cake in my to do list for a long while. Gluten-free baking is tricky and gluten free vegan baking is even more.

So that is going to wrap it up for this special food vanilla cake with chocolate frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!