Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my entire life.
Spread the fava bean spread onto each slice of flat bread. Then to p each slice of flatbread with a slice of prosciutto. You can always use other types of meat as the topping as well.
To get started with this recipe, we have to first prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Take 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture Finding fresh fava beans at the market is a sure sign of spring. They do require a little advance prep. You'll need to remove them from their fuzzy pods.
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean. Popping the beans out of the pod is easy. Parboiling the beans will loosen the skin around the bean just enough for you to pinch it off. A pound and a half of fava bean pods will only yield a scant. We have some wonderful broad bean dishes, but I was looking for something new and different.
So that is going to wrap it up with this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
