Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate-cinnamon holiday trifle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basically a giant candy cane in a bowl. Cinnamon Roll Bread Pudding Trifle with Rum Caramel Sauce. There's no shame in eating the leftovers for breakfast.
Chocolate-Cinnamon Holiday Trifle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:
- Make ready 16 oz. Frozen whipped topping
- Prepare 20 European spiced cookies, finely crushed
- Make ready 1/2 cup heavy whipping cream
- Make ready 1 cup semi-sweet chocolate morsels
- Prepare 2 1/2 cup chocolate pudding
- Get 3/4 teaspoon ground cinnamon
- Make ready 2 cups mini marshmallows
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Steps to make Chocolate-Cinnamon Holiday Trifle:
- Thaw whipped topping and crush cookies
- Heat cream in small saucepan on medium-high heat 4-5 minutes
- Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
- Spread 1 1/4 cup pudding into large serving bowl.
- Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
- Top with 1 cup cookies.
- Stir remaining whipped topping with marshmallows.
- Pour melted chocolate over cookie layer.
- Top with marshmallow mixture.
- Top with remaining cookies, cover and chill at least 1 hour.
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