Monkfish wraped in parma ham with tomato and hummous sauce
Monkfish wraped in parma ham with tomato and hummous sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, monkfish wraped in parma ham with tomato and hummous sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Monkfish wraped in parma ham with tomato and hummous sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Monkfish wraped in parma ham with tomato and hummous sauce is something which I have loved my entire life. They are fine and they look wonderful.

KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham Add the tomatoes and return to the oven to roast the monkfish. Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes, potatoes, capers and Parma ham. If you haven't got any new potatoes, try dicing a large white potato instead.

To begin with this particular recipe, we must prepare a few ingredients. You can have monkfish wraped in parma ham with tomato and hummous sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monkfish wraped in parma ham with tomato and hummous sauce:
  1. Prepare 75 g broad beens
  2. Take 60 g samphire
  3. Prepare 100 ml tomato sauce (i've made mine from scratch)
  4. Take 100 ml white wine pinot grigio
  5. Make ready 1 fennel
  6. Make ready 10 ml medium peri peri sauce (could be chilli sauce)
  7. Get 50 ml Hummous
  8. Make ready Fillet of monkfish or any other white thick fish
  9. Make ready Parma ham
  10. Get Lemon juice

Take a look at our monkfish wrapped in parma ham recipe idea. If the monkfish comes from the tail section, join the thin bit of one fillet with the thick piece of the other to create a thick, even strip. This dish looks spectacular served whole, and the cooking juices will provide all the sauce you'll. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side.

Steps to make Monkfish wraped in parma ham with tomato and hummous sauce:
  1. Cut off stalks of fennel then cut it in half and take core out. Cut remaining fennel in wedges, cover in olive oil and roast it for 20 min on 180 ° C
  2. Blanch samphire throwing into boiling and unsalted water for about 1 min. Blanch broad beans after for 30 sec.
  3. To make simple tomato sauce start boiling white wine, fennel stalks and 200 m of water. When its reduced down to about 100 ml take fennel out. Add tomato passata and finish with peri peri sauce. Reduce it all together to required consistency. Season it to your likings. I like to add olive oil to it to get it more glossy plus its good for you.
  4. To make hummous sauce tin it down with cold water and add touch of lemon juice
  5. Wrap up fillet of fish with parma ham.
  6. On hot frying pan with little bit of oil sear fish from both sides until parma ham is browned. Finish cooking in the oven for 15 - 25 min depends how thick is your fillet
  7. 5 min before fish is ready heat up your veg and sauce. I trow green veg to boilng water for 20 sec and fennel to oven for 2 min. Heat up tomato sauce
  8. Start plating up. Thats my idea:

The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Braised Monkfish Wrapped In Parma Ham. Parma Ham And Spinach Stilton Roulade Served With Minted Fresh Cod Wrapped In Parma Ham, With Roasted Peppers, Garli. Rum cake light or dark rum.

So that is going to wrap this up with this special food monkfish wraped in parma ham with tomato and hummous sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!