Pureed pinto beans and ham
Pureed pinto beans and ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pureed pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

Pureed pinto beans and ham is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pureed pinto beans and ham is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pureed pinto beans and ham:
  1. Take 1/4 cup diced ham
  2. Make ready 2 TBSP diced onion
  3. Make ready 1/4 cup chopped peppers
  4. Get 1/2 cup low sodium chicken bone broth
  5. Make ready 2 TBSP medium salsa
  6. Prepare 1/2 shredded Mexican blend cheese
  7. Make ready 3/4 cup canned pinto beans

Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Quickly turn dried Pinto beans into creamy goodness.

Steps to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.

So that’s going to wrap this up with this special food pureed pinto beans and ham recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!