Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, debbie's ham, bean & dumpling soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Chipotle Black Bean Pizza with Goat Cheese and Avocados.
Debbie's Ham, Bean & Dumpling Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Debbie's Ham, Bean & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Make ready 2 ham hocks
- Make ready 2 cups or more cubed ham
- Get 1 lb. navy beans
- Make ready 1 yellow onion diced
- Make ready carrots (handful of baby) diced
- Make ready couple cloves of fresh garlic minced
- Take salt and pepper
- Get rosemary and thyme
- Take parsley and a couple bay leaves
- Make ready dry mustard
- Take white vinegar
- Get water
Delicious and hearty, this simple soup will warm the bodies and hearts around your table. Your leftover ham will give the beans plenty of flavor as well. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Even though it has no arms, it hugs me just like. Debbie Bean Stained Glass Rays Triangle Suncatcher - Iridescent Mixed Glass. Ham and Bean Soup Recipe : Ham and beans are perfect companions and they truly shine in this Ham and Bean Soup. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry! This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner.
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