Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my entire life. They are fine and they look wonderful.

This is actually my fourth pot of red beans and rice in the instant pot. While all were good, it took me awhile to get them exactly where I wanted them If you have a ham store anywhere near you, they sell bones by the pound, or you can sub in some nice meaty pork hocks. You want some meat to pull off.

To get started with this recipe, we have to prepare a few ingredients. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. Take 8 Oz. dried red beans
  2. Take 2 cups broth
  3. Take 6-8 Oz. Smoked sausage
  4. Get 1/2 onion
  5. Take 1-2 stalk celery
  6. Make ready 1-3 carrot
  7. Make ready 1/2-1 green pepper
  8. Get 2 Bay leaves
  9. Prepare 1 tsp thyme
  10. Prepare 1 tsp oregano
  11. Take 1 Tbl. Chili powder
  12. Make ready 1/2 tsp crushed red pepper (to taste)
  13. Prepare 1-2 tsp. Salt (to taste)
  14. Make ready 4 cloves garlic
  15. Get 1 thumb size fresh ginger

In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, Tabasco sauce, bay. I used ham hock instead of pork neck bone since I couldn t find it and it turned out really good! I used a smoked bone in ham since neck bones are hard to find. I cut off a lot of the meat and saved it for other meals.

Steps to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

When the beans were done I separated the bones from the. If you don't have ham hocks, no worries! We have made this tons of times without it, and it is still very good! Traditional versus Instant Pot red I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice. How to add even more flavor.

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